Gopher Hole Staff

Gopher Hole Employees staff responsibilities include but are not limited to:

Opening

• Unload dishwater/put away clean dishes
• Make coffee, etc.
• Fill ice holder
• Take down stools and chairs/set-up dining area
• Restock items that have run low
• Assist with lighting/sound as needed

During Shift

• Serve customers
• Keep all food areas, equipment & tables clean
• Clean up spills as needed
• Keep items stocked
• Break down shipping boxes and take to trash

Closing

• Clean all areas: fridges, microwave, and coffee machine.
• Wipe down tables, bar, counters and booths
• Help entertainment load/unload equipment
• Perform other duties as assigned

For more information, please contact Michael Herdson, Gopher Hole Manager, at 410.337.6422.