Gopher Hole Staff
Gopher Hole Employees staff responsibilities include but are not limited to:
Opening
- Unload dishwater/put away clean dishes
- Make coffee, etc.
- Fill ice holder
- Take down stools and chairs/set-up dining area
- Restock items that have run low
- Assist with lighting/sound as needed
During Shift
- Serve customers
- Keep all food areas, equipment & tables clean
- Clean up spills as needed
- Keep items stocked
- Break down shipping boxes and take to trash
Closing
- Clean all areas: fridges, microwave, and coffee machine.
- Wipe down tables, bar, counters and booths
- Help entertainment load/unload equipment
- Perform other duties as assigned
For more information, please contact Michael Herdson, Gopher Hole Manager, at 410.337.6422.