A Closer Look at Goucher's Farm to Fork Program

Source: Baltimore Examiner
Author: Liz Stambaugh
Publication Date: March 16, 2009

Article Abstract:

The goal of Goucher's food services provider, Bon Appetit, is to work closely with local farmers and producers and ensure that the college receives the freshest products possible. Bon Appetit researches the farms, making sure the products used are local, fresh, and healthy for diners.

Lead:

Recently I had a chance to sit down with Norman Zwagil, the general manager at Bon Appetit-Goucher College. For the last 9 years Norman has successfully run the Bon Appetit program at Goucher College.

Link to Article: http://www.examiner.com/x-3751-Baltimore-Sustainable-Food-Examiner~y2009m3d16-A-Closer-Look-at-Gouchers-Farm-to-College-Program
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Article PDF: documents/http___www.examiner_farm to fork.pdf

For More Information Contact:
Kristen Keener
Media Relations Director
kristen.keener@goucher.edu
410-337-6316