Bon Appétit Green Suppliers

Below is a list of the suppliers Bon Appétit uses for Goucher College as part of the Farm to Fork program.

Bon Appétit Suppliers
Albert’s Organics  
Bridgetport, NJ  
Organic produce, soy products, yogurt, antibiotic- and hormone-free beef, and tofu

Chesapeake Field Farmers   
Chestertown, MD 
Organic snacks, flour, and breads

Firefly Farms   
Bittinger, MD 
Goat cheese

Organic Herb Garden - Goucher College Agricultural Co-op
Towson, MD 
Herbs

Harrisburg Dairies   
Harrisburg, PA 
Collection of independent dairy farms and a supplier of milk that is not treated with recombinant bovine somatatropin (rBST)

Licking Creek Bend Farm   
Needmore, PA 
Organic fruits and vegetables, such as apples, pumpkins, squash, and herbs

New Morning Farm  
Hustontown, PA 
Transitional, or not quite organic, fruits

One Straw Farm   
Parkton, MD 
Organic produce, vegetables, and tomato products. Also recycles cooking grease to make bio-diesel.

Pura Vida Coffee   
Seattle, WA 
Shade-grown, fair-trade, and organic coffee

Roseda Beef   
Monkton, MD 
Black Angus, all-natural beef and burgers

Shlomo's Meat Market   
Pikesville, MD 
Processor of certified kosher and local meat and poultry

Springfield Farms   
Sparks, MD 
Farmers of organic turkeys, other poultry, and game. Also distributor of locally produced ice cream and dairy products.

Tuscarora Organic Growers  
Hustontown, PA 
Distributors and growers of organic produce, fruit, flowers, and herbs for more than two dozen local farms

Trickling Springs Creamery  
Chambersburg, PA 
All-natural dairy products

Two Oceans Seafood   
Stevenson, MD 
Source of sustainable seafood

United Natural Foods
Keene, NH 
Distributors of organic and natural foods

Uptown Bakers   
Hyattsville, MD 
Artisan breads and pastries