Goucher College Farmers' Market Tomorrow

April 29, 2009 |

When:  TOMORROW, Thursday, April 30, from 10 a.m. to 2 p.m.
Where:  Alumnae/i House Courtyard
Who: Vendors will include:

• Firefly Farms (Bittinger, MD) – artisan cheeses

• Gertrude’s Restaurant (Baltimore, MD) – restaurant serving regional menu, with emphasis on traditional Chesapeake fare

• Gunpowder Bison and Trading Co. (Monkton, MD) – marinades, rubs, and sauces

• Hearn Kirkwood (Hanover, MD) – local produce, asparagus, Swiss chard, golden apples, Fuji apples, dandelion greens, hydroponic lettuce

• Licking Creek Bend Farm (Needmore, PA) – certified-organic produce

• Mingodale Farm (Parkton, MD) – produce, fresh cut flowers, breads, garlic and herbs

• Springfield Farms (Sparks, MD) – free-range eggs, poultry, and meat

• Stone Mill Bakery – artisan baked goods

• Sunnyside Farms – local produce

• Zahradka Farm (Baltimore, MD) – fresh produce

• Student Benjamin Droz will be displaying his hemp seeds and snack business

• Student Jesse Callahan will be promoting her business – salsa producer, biodynamic seedlings, therapeutic massage

** In case of rain, the Farmers’ Market will be cancelled and an e-mail notice will be sent tomorrow morning.

If you have any questions regarding the Farmers’ Market, please feel free to contact Norman Zwagil, Bon Appetit, at nzwagil@cafebonappetit.com.